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Assorted
Hot Hors D'oeuvres
MUSHROOM
TURNOVERS Mushroom duxelles in a sour cream sauce, enveloped in
a cream cheese pastry.
EMPANADAS
Spicy filling of black beans, pinto beans, onions, and Monterrey
Jack cheese in a corn meal/cream cheese pastry.
CALZONE
"Pocket" pizza turnovers, filled with provolone, mozzarella, onion
and tomato sauce, garnished with Parmesan cheese.
SPINACH
TRIANGLES Puff pastry triangles filled with a savory spinach, feta
cheese, and onion mixture.
CALIFORNIA
TURNOVERS Sundried tomato, roasted garlic, feta and ricotta cheeses
wrapped in a delicate cream cheese pastry. Garnished with grated
Parmesan cheese
SHRIMP
PESTO WELLINGTON Fresh rock shrimp flavored with a basil/feta pesto
and wrapped in puff pastry.
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