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Miniature
Pastries:
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Blueberry
Linz Bars
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Traditional
Linzer pastry covered with cream cheese and blueberries, topped
with a streusel topping and garnished with confectioner's sugar.
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Brownies
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Fudgy
chocolate/walnut brownies topped with chocolate glaze and ground
walnuts.
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Cannoli
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Miniature
cannoli shells half-filled with chocolate mousse, garnished with
pistachio nuts and half-filled with white chocolate mousse, garnished
with chocolate chips.
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Chocolate
Raspberry Shortbreads
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Raspberry
flavored chocolate shortbread dipped diagonally in white chocolate
and garnished with a red rosebud.
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Cream
Puffs
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Miniaturized
favorites filled with vanilla pastry cream and glazed with chocolate.
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Eclairs
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Miniaturized
favorites filled with vanilla pastry cream and glazed with chocolate.
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Florentines
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Two
layers of praline wafers sandwiched around a chocolate filling.
Drizzled on top with chocolate.
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Lemon
Bars
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Tangy
lemon custard on a sweet pastry crust dusted with confectioner's
sugar.
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Mini
Bar Assortment
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An
assortment of four of our popular bars (Rainforest, Blueberry Linz,
Raspberry Almond, and Peanut Butter Marble.)
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Mini
Cheesecake Bar Assortment
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N.Y.
Cheesecake, White Chocolate Chambord, Gianduja and Cappuccino with
assorted garnishes make up this wonderful variety pack.
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Mini
Pastry Assortment
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A
selection of seven of our most popular miniatures: Cream Puffs,
Eclairs, Pecan Tart Squares, Cannolis, Brownies, Lemon Bars and
Cheesecake Domes.
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Peanut
Butter Marble Bars
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Chocolate
brownie bars marbled with a peanut butter cheesecake filling.
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Tart Squares |
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pastry, cream cheese, pecans, and apricot glaze make up these delicious
minis. |
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Petits
Fours
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Buttery
orange pound cake squares dipped in coating chocolates and decorated
in a variety of colors and designs.
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Rainforest Bars
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Chewy,
caramel/nut bars, featuring macadamia, cashew, and Brazil nuts on
a sweet pastry crust. Garnished with chocolate drizzle.
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Raspberry
Almond Bars
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Raspberry
preserves sandwiched between two layers of sweet pastry and topped
with caramelized sliced almonds.
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Rum
Balls
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Rum
soaked almond pound cake mixed with a coffee French buttercream,
dipped in chocolate glaze and rolled in chocolate jimmies or toasted
coconut.
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Shortbread
Tuxedos
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Buttery
English shortbread wafers partially dipped in chocolate and garnished
in a white chocolate "tuxedo" motif.
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Deluxe Mini Pastry
Assortment |
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Chocolate
Macaroons: French chocolate meringue sandwiches filled with dark chocolate
ganache and dipped in white chocolate.
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Chocolate
Mousse Cup: Milk chocolate mousse
in a chocolate cordial cup garnish with white and dark
chocolate-crisped rice pearls.
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Coconut
Almond Bites: Chocolate cup containing a coconut cream "mound" garnished with
a natural almond.
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Crème Brulee Tarts:
Miniaturized version of classical baked crème brulee in a
bite-sized tart shell, topped with creamy caramel.
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Lemon Curd Barquettes:
Boat
shaped pastry shell filled with tart lemon curd garnished with a
script "L "
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Strawberry Cream Puffs:
Miniature cream puffs filled with strawberry pastry cream
striped in white chocolate.
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Strawberry Pyramids:
Strawberry and white
chocolate mousses, layered in a pyramid design and contained
in a square tart shell.
The
Deluxe Mini Pastry Assortment also includes Shortbread
Tuxedos, Chocolate Raspberry Shortbreads, Strawberry
Cream Puffs, and Rum Balls. Descriptions are above on
this page.
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Premium
Nut Pastry Assortment
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Chocolate Straws:
Chocolate butter puff
pastry straws tipped with milk chocolate and hazelnut pieces.
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Italian Almond Cream Cakes:
Rum-soaked almond
pound cakes topped with amaretto mascarpone cream and caramelized
almond slices.
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Pistachio Bars:
Yellow genoise
sandwiched around a pistachio buttercream garnished with chopped
pistachios and buttercream flower.
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Rugulach:
Traditional Jewish cinnamon-accented cream cheese pastry filled
with apricot preserves, pecans and walnuts and dredged in
confectioner's sugar.
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Assorted Cheesecake Domes
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Cheesecakes are all on
top of a round jaconde cutout.
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Black Forest:
New York cheesecake filled with a dark chocolate, cherry ganache
garnished with a white chocolate mock cherry and a ganache leaf.
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Cappuccino:
Coffee cheesecake filled with a dark chocolate ganache garnished
with chocolate filigran and a chocolate coffee bean.
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Fudge:
Chocolate cheesecake filled with chocolate mousse and glazed with
dark chocolate ganache.
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Raspberry:
Raspberry cheesecake filled with white chocolate mousse garnished
with a red rosebud.
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Turtle:
Caramel cheesecake filled with milk chocolate/caramel ganache
garnished with a ganache rosette and miniature pecan.
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