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Bavarian Cream Flan
Short pastry crust filled with a vanilla Bavarian cream. To be topped with an assortment of fresh fruit and glaze.

Black Forest Torte
Three layers of moist devil's food cake, filled with kirsch-flavored whipped cream and tart cherries. Garnished with chocolate jimmies and chocolate curls.

Blueberry Linz Tart
Traditional almond linz pastry shell filled with a non-traditional mixture of cream cheese and blueberries, garnished with a confectioner's sugar ring.

Cappuccino Torte
Two fudgy layers of coffee-flavored, flourless chocolate cake combined with a creamy coffee mousse. Decorated with a chocolate web design and garnished with chocolate coffee beans.

Caramel Peach Flan
Rum flavored pastry crust filled with Michigan peaches, walnuts, and peach/cinnamon custard. Crumb topping and drizzled caramel.

Carrot Cake
Spicy carrot cake laced generously with walnuts; frosted with a mildly sweet cream cheese frosting and garnished with buttercream carrots.

Cherry Crumb Tart
Rum-flavored short pastry baked with tart Michigan red cherries, walnuts, custard and a streusel topping. Garnished with a confectioner's sugar ring.

Chocolate Decadence
Two dense layers of flourless chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec; highlighted with triple sec chocolate ganache and covered with a shiny chocolate glaze.

Chocolate Island Joy
Chocolate cookie crumb and coconut crust filled with white chocolate coconut cream, topped with a generous layer of dark chocolate ganache. Finished with dark chocolate glaze, white and milk chocolate feathering and a dark chocolate ganache border.

Chocolate Peanut Perfection
Two layers of peanut-studded flourless chocolate cake surrounded by a fluffy peanut buttercream, and glazed with a bittersweet chocolate glaze. Garnished with peanuts, more peanut buttercream, and white chocolate line work.

Chocolate Raspberry Gateau
One layer of chocolate short pastry accented with raspberry preserves, topped with three alternating layers of chocolate mousse and raspberry soaked chocolate geniose. Frosted with French chocolate buttercream and garnished with diced hazelnuts and long stemmed roses on each slice.

Country Apple Flan
Rum flavored pastry crust, filled with apples, accented with raisins and cinnamon-flavored custard. Topped with a brown sugar crumb topping. Excellent served warm with ice cream.

Dutch Milk Chocolate Torte
Smooth, rich chocolate cake with imported milk chocolate custard buttercream. This cake is topped with a dark chocolate/milk chocolate marbled glaze.

Key Lime Tart
Short pastry shell filled with lime mousse made with fresh limes, butter, eggs, and lots of whipped cream. Decorated with whipped cream border, toasted coconut, and candied lime slices. A light citrus dessert.

Lemon Mist Torte
Three delicate yellow genoise layers, filled with a lemon cream cheese buttercream, and frosted with a tangy lemon-custard buttercream; decorated with apricot preserve glaze and cake crumbs.

Pear Frangipane
Hazelnut Linzer crust filled with almond frangipane cream and Bartlett pear halves. Highlighted with apricot glaze.

Pecan Tart
Rum-flavored short pastry filled with a luscious cream cheese filling and topped with pecans, apricot glaze, and garnished with whipped cream rosettes and baby pecan halves.

Rainforest Tart
Rum-flavored short pastry filled with a chocolate cream cheese and topped with an assortment of rainforest nuts (macadamia, cashew and Brazil). Garnished with white chocolate filigrans.

Raspberry Bavarian Torte
Three layers of genoise, covered with raspberry preserves and raspberry liqueur, sandwiched with a raspberry flavored Bavarian cream and decorated with a light raspberry buttercream; garnished with raspberry glaze and coconut border.

Strawberry Pinwheel Bombe
Starts with yellow genoise soaked with strawberry syrup, topped with alternating layers of strawberry Bavarian cream with white chocolate chunks, and white chocolate mousse. The cake is covered with strawberry preserve-filled yellow genoise pinwheels in a striking "domed" effect.

Tiramisu
An Italian specialty, made with rich mascarpone mousse and coffee soaked lady fingers; garnished with imported bittersweet chocolate micro chips. Very popular in Italian restaurants.

Triple Chocolate Torte
Creamy, luscious white chocolate mousse surrounded by two layers of fudgy, flourless, semi-sweet chocolate cake.

White Chocolate Macadamia Bombe
This dessert begins with a thin layer of yellow genoise, topped with white chocolate mousse, milk chocolate ganache studded with macadamia nuts, and another layer of white chocolate mousse. The bombe is then glazed with chocolate.