Cateraid Inc.
Cateraid Inc.

Individual Desserts

Raspberry Passion

 

 

 

 

Raspberry Passion

3" Yellow genoise layered with raspberry mousse and passion fruit mousse.  Topped with passion fruit glaze and finished with a white chocolate filigran.

Mango Teardrop

 

 

 

 

Mango Teardrop

3" Yellow sponge cake, with a white chocolate mango mousse, topped with mango mirroir.  (Shown with rainbow jaconde)

Italian Almond

 

 

 

 

Italian Almond

3" Rum soaked almond pound cake frosted with an amaretto flavored mascarpone mousse and garnished with caramelized almond slices.

Chocolate Truffle

 

 

 

 

Chocolate Truffle

A 3" version of our Chocolate Truffle cake.  A chocolate lover's dream! This rich, creamy ganache dessert literally melts in your mouth!  Gluten Free!

Mocha Latte

 

 

 

 

Mocha Latte

3" Chocolate fudge cake surrounded with a coffee mousse and topped with whipped cream and sprayed with chocolate to resemble a latte.

Chocolate Raspberry Desire

 

 

 

 

Chocolate Raspberry Desire

3" Chocolate sponge cakelayered with chocolate and raspberry mousse, topped with a raspberyy mirroir and garnished with a whole raspberry.

Chocolate Lava

 

 

 

 

Chocolate Lava

3" Dark chocolate fudge bundt with a chocolate ganache filling in the center, just pop in the microwave for 20 seconds for a molten treat.

Carrot Lava

 

 

 

 

Carrot Lava

Our moist and spicy carrot bundt is stuffed with a cream cheese mousse.  Can be enjoyed at room temperature for a "traditional" carrot cake, or "molten" after 20 seconds in the microwave.

Pumpkin Cheesecake (Seasonal)

 

 

 

 

Pumpkin Cheesecake (Seasonal)

3" Individual pumpkin cheesecake flavored with cinnamon, nutmeg and brown sugar.  Garnished with Chantilly cream rosettes and cinnamon.

 

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© Robert Katz