3" Yellow genoise layered with raspberry mousse and passion fruit mousse. Topped with passion fruit glaze and finished with a white chocolate
3" Yellow sponge cake, with a white chocolate mango mousse, topped with mango mirroir. (Shown with rainbow jaconde)
3" Rum soaked almond pound cake frosted with an amaretto flavored mascarpone mousse and garnished with caramelized almond slices.
A 3" version of our Chocolate Truffle cake. A chocolate lover's dream! This rich, creamy ganache dessert literally melts in your mouth! Gluten
3" Chocolate fudge cake surrounded with a coffee mousse and topped with whipped cream and sprayed with chocolate to resemble a latte.
3" Chocolate sponge cakelayered with chocolate and raspberry mousse, topped with a raspberyy mirroir and garnished with a whole raspberry.
3" Dark chocolate fudge bundt with a chocolate ganache filling in the center, just pop in the microwave for 20 seconds for a molten treat.
Our moist and spicy carrot bundt is stuffed with a cream cheese mousse. Can be enjoyed at room temperature for a "traditional" carrot cake, or "molten" after
20 seconds in the microwave.
3" Individual pumpkin cheesecake flavored with cinnamon, nutmeg and brown sugar. Garnished with Chantilly cream rosettes and cinnamon.
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