Cateraid Inc.
Cateraid Inc.

Tortes

Italian Almond Cream Torte

 

 

Italian Almond Cream Torte

Our signature dessert!  Two layers of rum soaked Almond pound cake filled and frosted with an amaretto mascarpone cream and garnished with caramelized almonds and powered sugar.

Chocolate Truffle Cake

 

 

Chocolate Truffle Cake

Chocolate lover’s dream! This rich, creamy chocolate ganache dessert literally melts in your mouth!  Gluten Free!

Lemon Italian Cream Torte

 

Lemon Italian Cream Torte

Two layers of moist sponge cake sandwiched around a lemon mascarpone cream filling.  Garnished with confectioner's sugar.  Light and satisyfing!

Raspberry Passion

 

 

Raspberry Passion

Yellow sponge cake, raspberry jam, passionfruit white chocolate mousse, passionfruit mirror, filigree decoration

Triple Chocolate Torte

 

 

Triple Chocolate Torte

Creamy, luscious, white chocolate mousse surrounded by two layers of fudgy flourless, semi-sweet chocolate cake.  Frosted with more white chocolate mousse and garnished with marble chocolate shavings and chocolate jimmies.  Gluten Free!

Strawberry Italian Torte

 

 

Strawberry Italian Torte

Two layers of moist sponge cake sandwiched around a strawberry mascarpone cream filling, garnished with confectioner's sugar.

Salted Caramel Ribbon

 

Salted Caramel Ribbon Cake

Two generous layers of moist devil's food cake are sandwiched with caramel French sytle buttercream.  They are then topped with ribbons of more caramel buttercream, chocolate ganache and sea salt.  Great presentation!

Mousse Parfait Torte

 

 

Mousse Parfait Torte

Devil's food cake layered with dark chocolate mousse, white chocolate mousse, and another devil's food layer.  Topped with dark chocolate ganache and chocolate/white chocolate blossom curls.

Lemon Mist Torte

 

 

Lemon Mist Torte

Three delicate yellow genoise layers, filled with a lemon cream cheese buttercream, and frosted with a tangy lemon-custard buttercream; decorated with apricot preserve glaze and crushed almonds.

Chocolate Decadence

 

 

Chocolate Decadence

Two dense layers of flourless chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec; highlighted with triple sec/chocolate ganache and covered with a shiny chocolate glaze.

Carrot Cake

 

 

Carrot Cake

Spicy Carrot Cake laced generously with walnuts: frosted with a mildly sweet cream cheese frosting and garnished with buttercream rosettes.

Black Forest Torte

 

 

Black Forest Torte

Three layers of moist devil's food cake, filled with kirsch-flavored whipped cream and tart cherries.  Garnished with chocolate jimmies and chocolate curls.

Chocolate Hazelnut

 

 

Chocolate Hazelnut

Dark Chocolate cake layers, hazelnut/Nutella sour cream frosting, marble blossom curl garnish, ganache striping.

Coffee Italian

 

 

Coffee Italian

Light sponge cake filled with a coffee mascarpone mousse and topped with a coffee accented streusel.  Garnished with toasted cake crumbs.

Tarts

Key Lime Tart

 

 

Key Lime Tart

Short pastry shell filled with traditional lime curd made with fresh limes, sugar and eggs.  Decorated with feathered whipped cream

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© Robert Katz