Cateraid Inc.
Cateraid Inc.

Special Order Product 

Call for minimums and lead times

White Chocolate Macadamia Nut Bombe

 

 

White Chocolate Macadamia Nut Bombe

This dessert begins with a thin layer of yellow genoise, topped with white chocolate mousse, milk chocolate ganache studded with macadamia nuts, and another layer of white chocolate mousse.  The bombe is then glazed with chocolate.  Should be sliced from frozen; can be served frozen or thawed.

Blueberry Linz

 

 

Blueberry Linz

Traditional almond linz pastry shell filled with a non-traditional mixture of cream cheese and Michigan blueberries, garnished with a confectioner's sugar ring.

Turtle Cheesecake

Turtle Cheesecake

This is a variation of an old comfort - caramel, pecans, and chocolate.  Chocolate and plain cheesecake layers are topped with toasted pecans and velvety caramel.

New York Cheesecake (Shown)
Tall New York Cheesecake

Tall New York Cheesecake

A taller version of our regular New York Cheesecake.

Torta Della Nonna - Grandmother Cake

 

 

Torta Della Nonna - Grandmother Cake

Butter pastry crust filled with a lemon pastry cream.  Topped with roasted almonds. A traditional and simple Italian dessert.

Coffee Italian

 

 

 

Coffee Italian Sheet Cake

Yellow sponge cake filled with a luscious coffee mascarpone mousse and topped with coffee streusel.

Strawberry Italian

 

 

 

Strawberry Italian Sheet Cake

Yellow sponge cake filled with a vibrant strawberry mascarpone mousse, topped with streusel.

Chocolate Melange

 

 

 

 

Chocolate Melange

3" Chocolate sponge cake, white, milk and dark chocolate mouse topped with a striped chocolate "cigarette" garnish.

 

Tiramisu

 

 

 

 

Tiramisu

3" Traditional italian mascarpone mousse layered with coffee infused sponge cake layers; dusted with cocoa.

PB Marble

 

 

 

 

PB Marble - 2x3

Moist brownie marbled with peanut butter and cream cheese ribbons.

 

 

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© Robert Katz