Cateraid Inc.
Cateraid Inc.

Special Order Product 

 

 

 

Miniature Cheesecake Bar Assortment

An assortment of four of our popular cheesecake flavors: Cappuccino, New York Cheesecake, Gianduja (Chocolate Hazelnut), White Chocolate Chambord.

 

 

 

Miniature Bar Assortment

An assortment of 4 of our most popular bars: Peanut Butter Marble, Blueberry Linz, Rainforest, and Raspberry Almond. 

Jamaican Cheesecake

Jamaican Cheesecake

Chocolate cookie/pecan crust filled with rum flavored dark chocolate cheescake, topped with rum ganache and roasted pecans.  Garnished with a chocolate mousse border.

Chocolate Hazelnut

 

 

Chocolate Hazelnut

Dark Chocolate cake layers, hazelnut/Nutella sour cream frosting, marble blossom curl garnish, ganache striping.

Chocolate Decadence

 

 

Chocolate Decadence

Two dense layers of flourless chocolate cake made with ground pecans, semi-sweet chocolate, and triple sec; highlighted with triple sec/chocolate ganache and covered with a shiny chocolate glaze.

Lemon Mist Torte

 

 

Lemon Mist Torte

Three delicate yellow genoise layers, filled with a lemon cream cheese buttercream, and frosted with a tangy lemon-custard buttercream; decorated with apricot preserve glaze and crushed almonds.

Mousse Parfait Torte

 

 

Mousse Parfait Torte

Devil's food cake layered with dark chocolate mousse, white chocolate mousse, and another devil's food layer.  Topped with dark chocolate ganache and chocolate/white chocolate blossom curls.

Salted Caramel Ribbon

 

Salted Caramel Ribbon Cake

Two generous layers of moist devil's food cake are sandwiched with caramel French sytle buttercream.  They are then topped with ribbons of more caramel buttercream, chocolate ganache and sea salt.  Great presentation!

Raspberry Passion

 

 

Raspberry Passion

Yellow sponge cake, raspberry jam, passionfruit white chocolate mousse, passionfruit mirror, filigree decoration

Call for minimums and lead times

White Chocolate Macadamia Nut Bombe

 

 

White Chocolate Macadamia Nut Bombe

This dessert begins with a thin layer of yellow genoise, topped with white chocolate mousse, milk chocolate ganache studded with macadamia nuts, and another layer of white chocolate mousse.  The bombe is then glazed with chocolate.  Should be sliced from frozen; can be served frozen or thawed.

Blueberry Linz

 

 

Blueberry Linz

Traditional almond linz pastry shell filled with a non-traditional mixture of cream cheese and Michigan blueberries, garnished with a confectioner's sugar ring.

Turtle Cheesecake

Turtle Cheesecake

This is a variation of an old comfort - caramel, pecans, and chocolate.  Chocolate and plain cheesecake layers are topped with toasted pecans and velvety caramel.

New York Cheesecake (Shown)
Tall New York Cheesecake

Tall New York Cheesecake

A taller version of our regular New York Cheesecake.

Torta Della Nonna - Grandmother Cake

 

 

Torta Della Nonna - Grandmother Cake

Butter pastry crust filled with a lemon pastry cream.  Topped with roasted almonds. A traditional and simple Italian dessert.

Chocolate Italian

 

 

 

Chocolate Italian Sheet Cake

Devil's food cake filled with a dark chocolate mascarpone mousse, topped with a chocolate streusel topping.

Strawberry Italian

 

 

 

Strawberry Italian Sheet Cake

Yellow sponge cake filled with a vibrant strawberry mascarpone mousse, topped with streusel.

Coffee Italian

 

 

 

Coffee Italian Sheet Cake

Yellow sponge cake filled with a luscious coffee mascarpone mousse and topped with coffee streusel.

Chocolate Melange

 

 

 

 

Chocolate Melange

3" Chocolate sponge cake, white, milk and dark chocolate mouse topped with a striped chocolate "cigarette" garnish.

 

Tiramisu

 

 

 

 

Tiramisu

3" Traditional italian mascarpone mousse layered with coffee infused sponge cake layers; dusted with cocoa.

PB Marble

 

 

 

 

PB Marble - 2x3

Moist brownie marbled with peanut butter and cream cheese ribbons.

 

 

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© Robert Katz